We passionately believe in the common sense approach of eating nose to tail, not only does it just make sense to utilise every cut and waste less, but it also means you get to try cuts that are a little less ordinary and definitely delicious.
We have curated a selection of delicious cuts of our slowly reared Native Breed pork, including a roasting joint, quick-cooking cuts, everyone’s favourite bacon and some nutrient-rich offal.
The Nose to Tail Pork Meat Box includes:
- 2 Native Breed Pigs Cheeks
- 2 Native Breed Pork Steaks
- 200g Unsmoked Native Breed Streaky Bacon
- 6 Natural Plain Pork Sausages
- 1kg Leg of Native Breed Pork
- 500g Native Breed Pigs Liver
- 500g Native Breed Pork Mince
- 500g Native Breed Pigs Skin
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