Grass Fed Beef Mince

A versatile family favourite, our lean, 100% Grass Fed Beef Mince is well worth having to hand in the freezer for last-minute suppers. Our award-winning Grass Fed Beef Mince has an excellent, characterful depth of flavour and is able to hold its own in all manner of dishes. No wonder it is has been one of our most popular products for over 30 years!

Grass Fed Beef Mince makes the perfect ingredient for a whole array of family favourites, from homemade burgers to hearty spaghetti bolognese and comforting cottage pies.

The Grass Fed Beef Mince includes:

• 100% Grass Fed and Grass Finished beef
• Our cattle are slowly reared for over 32 months
• Native breeds reared in harmony with nature
• Reared on small scale family farms
• Hung on the bone for 4 weeks
• Prepared by hand by our skilled artisan butchers

Your meat will arrive fresh or frozen.

When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

You can also gently thaw any items by leaving them in the fridge or at room temperature.